"frenched Center Cut Pork Chop Na Braza À "sevilhana" Recipe

Marinate the Chops

In a bowl, mix olive oil, paprika, garlic powder, salt, and black pepper. Rub this mixture all over the pork chops. Let them marinate for at least 30 minutes at room temperature.

Preheat the Grill

Preheat your BBQ grill to medium-high heat. Ensure the grill grates are clean and well-oiled.

Grill the Chops

Place the marinated pork chops on the hot grill. Grill for about 5-7 minutes on each side or until the internal temperature reaches 145°F (63°C). Remove from grill and let rest.

Slice the Ingredients

Thinly slice the onions and shiitake mushrooms. Cut the txistorra sausage into bite-sized pieces.

Sauté the Onions

In a large skillet, melt the butter over medium heat. Add the sliced onions and sauté until they are soft and translucent, about 5 minutes.

Add Sausage and Mushrooms

Add the txistorra sausage and shiitake mushrooms to the skillet. Cook, stirring occasionally, until the sausage is browned and the mushrooms are tender, about 8-10 minutes.

Finish with Parsley

Stir in the chopped fresh parsley and cook for an additional minute. Remove from heat.

Plate the Dish

On each plate, place a grilled pork chop and top it with the sautéed onion, txistorra, and shiitake mushroom mixture. Serve warm.