Frango De Churrasco (inteiro) Recipe
Barbecued Chicken (Whole)
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Ingredients
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Main Ingredients
Marinade Ingredients
Method
Preparation
- 1
Prepare the Marinade
In a mixing bowl, combine the olive oil, minced garlic, lemon juice, paprika, cumin, salt, black pepper, chopped rosemary, and thyme. Mix well until all ingredients are fully incorporated.
- 2
Marinate the Chicken
Place the whole chicken in a large zip-top bag or a shallow dish. Pour the marinade over the chicken, ensuring it is fully coated. Seal the bag or cover the dish and refrigerate for at least 4 hours, preferably overnight for maximum flavor.
Grilling
- 3
Preheat the Grill
Preheat your grill to medium-high heat (about 375°F or 190°C). If using charcoal, prepare the coals until they are glowing red.
- 4
Prepare the Chicken for Grilling
Remove the chicken from the marinade and let any excess marinade drip off. Reserve a small amount of the marinade for basting while grilling.
- 5
- 6
Rest the Chicken
Once cooked, remove the chicken from the grill and let it rest for 10-15 minutes before carving. This allows the juices to redistribute.
