Frango Ao Alho C/ Osso Recipe
Sauteed Chicken w/ Bones in Garlic Sauce
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Ingredients
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Main Ingredients
Optional Ingredients
Method
Preparation
- 1
Prep the Chicken
Rinse the chicken thighs under cold water and pat them dry with paper towels. Season them with salt and black pepper.
- 2
Mince the Garlic
Peel and mince the garlic cloves finely. Set aside.
- 3
Chop the Parsley
Finely chop the fresh parsley and set aside for garnish.
Cooking
- 4
Sauté the Chicken
In a large skillet over medium-high heat, heat the olive oil. Once hot, add the seasoned chicken thighs, skin side down, and cook for about 5-7 minutes until golden brown. Flip and cook for another 5-7 minutes.
- 5
- 6
Add Broth and Simmer
Pour in the chicken broth and bring the mixture to a simmer. Cover the skillet and let it cook for about 20-25 minutes, or until the chicken is cooked through.
- 7
Finish the Dish
If using, squeeze the juice of the lemon into the skillet and sprinkle with red pepper flakes. Stir to combine and let it cook for an additional 2 minutes.
- 8
Garnish and Serve
Remove from heat, garnish with chopped parsley, and serve hot.
