"fraldinha" De Vaca (1603) Ao Molho Gorgonzola Recipe

Marinate the Skirt Steak

In a bowl, combine the olive oil, salt, and black pepper. Rub this mixture all over the skirt steak, ensuring even coverage. Allow it to marinate for at least 30 minutes at room temperature, or for up to 2 hours in the refrigerator for deeper flavor.

Preheat the Grill

Preheat your barbecue grill to high heat. Ensure the grill grates are clean and lightly oiled to prevent sticking.

Grill the Skirt Steak

Place the marinated skirt steak on the hot grill. Cook for about 4-5 minutes on each side for medium-rare, adjusting the time based on your desired doneness. Remove from the grill and let it rest for 5 minutes before slicing.

Make the Sauce

In a saucepan over medium heat, melt the butter. Add the minced garlic and sauté for about 1 minute until fragrant but not browned.

Add Cream and Cheese

Pour in the heavy cream and bring to a gentle simmer. Crumble the Gorgonzola cheese into the mixture, stirring until melted and smooth. Season with salt and black pepper to taste.

Finish the Sauce

Once the sauce has thickened slightly (about 5 minutes), remove it from the heat. Stir in the chopped parsley for freshness.

Plate the Dish

Slice the rested skirt steak against the grain into thin strips. Arrange the slices on a serving platter and drizzle the warm Gorgonzola cheese sauce over the top.

Garnish and Serve

Garnish with additional parsley if desired and serve immediately with your choice of sides.