Toasted coconut and salted caramel come together in this creamy espresso latte, topped with sweet cream cold foam and caramel drizzle — sweet, salty, and made for beach days.

Salty Beach Latte

Chia Seeds, Vanilla, Maple Syrup & Coconut Milk, topped with Raspberry Purée, Chesapeake Gold Farms Vanilla Yogurt, Diced Peaches, Toasted Coconut & Sunflower Seeds

Charm City Chia Pudding

Chia seeds soaked in coconut milk, topped with fresh fruit.

Coconut Chia Pudding

Enjoy a creamy and refreshing regular-sized strawberry shake made with ripe strawberries and smooth vanilla ice cream.

Strawberry Shake, regular size

In a medium saucepan over medium heat, combine 1 cup of granulated sugar and 1 cup of water. Stir gently until the sugar is dissolved.

Make the Caramel

Increase the heat to medium-high and bring the mixture to a boil. Do not stir. Allow it to cook until it turns a deep amber color, approximately 8-10 minutes.

Cook the Caramel

Quickly pour the caramel into a round flan mold or individual ramekins, tilting to coat the bottom evenly. Set aside to cool and harden.

Pour the Caramel

In a blender, combine 1 can of sweetened condensed milk, 1 can of evaporated milk, 3 large eggs, and 1 tsp of vanilla extract. Blend until smooth and well combined.

Blend the Flan Ingredients

Carefully pour the flan mixture over the set caramel in the mold or ramekins.

Pour the Mixture

Preheat the oven to 350°F (175°C). Place the flan mold in a larger baking pan and add hot water to the outer pan until it reaches halfway up the sides of the flan mold.

Prepare the Water Bath

Bake in the preheated oven for 50-60 minutes, or until the flan is set and a knife inserted comes out clean.

Bake the Flan

Remove the flan from the water bath and let it cool to room temperature. Then refrigerate for at least 4 hours or overnight.

Cool the Flan

To serve, run a knife around the edges of the flan to loosen it from the mold. Invert the mold onto a plate to release the flan, allowing the caramel to flow over it.

Unmold the Flan

Slice the flan and serve chilled. Enjoy your delicious homemade flan!

Enjoy

Granulated Sugar

Water

Sweetened Condensed Milk

Evaporated Milk

Whole Eggs

Vanilla Extract

Flan

Broiled Fresh Atlantic Cod Fish Filet, w/ Onions, Garlic, Balsamic Vinegar, Olive Oil, Wine & Broccoli Rabe.

Filete de Bacalhau Fresco ao Forno à "Bilbaina" c/ Grelos Salteados

Sauteed Pork Steaks, w/ Sauteed Onions & Shrimp

Febras (Bifanas) de Porco de Cebolada, c/ Camarão

Berbigão à "Bulhão Pato"

Bife da Vazia is a grilled shell steak known for its rich flavor and tenderness in Portuguese cuisine. This version highlights a savory marinade made with soy sauce, Worcestershire sauce, honey, and fresh rosemary, creating a perfect balance of savory and sweet. Here's how to make it at home.

Bife da Vazia (24oz) Grelhado

Coffee or Tea

Combo of Barbecued Chicken (½) & Baby Back Ribs

Combo de 1/2 Frango & Entrecosto (Costela de Porco) de Churrasco

Make Flan Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

Flan Recipe

Ingredients

For the Caramel

For the Flan

Method

To Prepare the Caramel