Jul 09 2026
Restaurants›Fernandes Steak House II›Filete De Salmão Grelhado Recipe

Filete De Salmão Grelhado Recipe

Inspired by Fernandes Steak House II
Time50m
Serves2

Grilled Salmon Filet

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Ingredients

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Main Ingredients

Optional Ingredients

Method

Preparation

  1. 1

    Prepare the Marinade

    In a small bowl, combine the olive oil, lemon juice, minced garlic, salt, and black pepper. Whisk until well combined.

  2. 2

    Marinate the Salmon

    Place the salmon fillets in a shallow dish and pour the marinade over them. Ensure the fillets are evenly coated. Cover and refrigerate for at least 30 minutes to allow the flavors to penetrate.

Cooking

  1. 3

    Preheat the Grill

    Preheat your grill to medium-high heat (about 375°F to 400°F or 190°C to 200°C).

  2. 4

    Grill the Salmon

    Remove the salmon from the marinade and place it skin-side down on the grill. Cook for about 5-7 minutes on each side, or until the salmon flakes easily with a fork and reaches an internal temperature of 145°F (63°C).

  3. 5

    Garnish and Serve

    Once cooked, remove the salmon from the grill and let it rest for a few minutes. Garnish with chopped parsley and serve with lemon wedges and dill if desired.

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