Filete De Alabote (1403) Sobre Espinafres Salteados, M. De Limão/manteiga Recipe
Grilled Halibut Filet (14oz), over Sauteed Spinach & Lemon/Butter Sauce
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Ingredients
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Main Ingredients
Method
Preparation
- 1
Prepare the Spinach
In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add minced garlic and sauté until fragrant, about 1 minute.
- 2
Sauté Spinach
Add the fresh spinach to the skillet. Sauté until wilted, about 3-4 minutes. Season with salt and black pepper. Remove from heat and set aside.
- 3
Prepare the Halibut
Pat the halibut filet dry with paper towels. Season both sides with salt and black pepper.
- 4
Grill the Halibut
Heat the remaining tablespoon of olive oil in a grill pan over medium-high heat. Add the halibut filet and grill for about 4-5 minutes on each side, or until the fish is cooked through and flakes easily with a fork.
- 5
Make Lemon Butter Sauce
In a small saucepan, melt the butter over low heat. Stir in the lemon juice and simmer for about 2 minutes. Remove from heat.
