Jul 09 2026
Restaurants›Fernandes Steak House II›Filet Mignon (803) Ao Molho De Brandy/chalotas/camarão Recipe

Filet Mignon (803) Ao Molho De Brandy/chalotas/camarão Recipe

Inspired by Fernandes Steak House II
Time40m
Serves2

Grilled Filet Mignon (8oz) w/ Brandy Sauce, Shallots & Shrimp

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Ingredients

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Filet Mignon

Brandy Sauce

Shrimp

Method

Preparing the Filet Mignon

  1. 1

    Season and Sear

    Season the filet mignon with salt and black pepper on both sides. Heat 2 tablespoons of olive oil in a skillet over medium-high heat. Once the oil is hot, add the filet mignon to the skillet.

  2. 2

    Grill the Steak

    Cook the filet mignon for about 4-5 minutes on each side for medium-rare, depending on the thickness. Remove from heat and set aside to rest.

Making the Brandy Sauce

  1. 3

    Sauté Shallots and Garlic

    In the same skillet used for the steak, add 2 tablespoons of butter. Once melted, add the chopped shallots and minced garlic. Sauté until the shallots are translucent, about 2-3 minutes.

  2. 4

    Deglaze with Brandy

    Carefully pour in the brandy and allow it to simmer for 3-4 minutes, scraping the bottom of the skillet to deglaze.

  3. 5

    Finish the Sauce

    Stir in the heavy cream and let it simmer for an additional 5 minutes until the sauce thickens slightly. Season with salt and pepper to taste.

Cooking the Shrimp

  1. 6

    Sauté the Shrimp

    In a separate pan, add a bit of olive oil over medium heat. Add the shrimp and sauté for about 3-4 minutes until they turn pink and opaque.

  2. 7

    Add Lemon Juice and Parsley

    Remove the shrimp from heat and toss with lemon juice and chopped parsley.

Combining and Serving

  1. 8

    Plate the Dish

    Slice the filet mignon and place it on a plate. Top with the brandy sauce and arrange the sautéed shrimp around it.

  2. 9

    Garnish

    Garnish with additional parsley if desired and serve immediately.

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