Jul 09 2026
Restaurants›Fernandes Steak House II›Filet Mignon (16oz) C/ Cogumelos Recipe

Filet Mignon (16oz) C/ Cogumelos Recipe

Inspired by Fernandes Steak House II
Time45m
Serves2

Grilled Filet Mignon (16oz), w/ Mushrooms & Marsala Wine Sauce

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Ingredients

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Filet Mignon

Mushrooms & Marsala Sauce

Method

Preparing the Filet Mignon

  1. 1

    Season the Steak

    Rub the filet mignon with olive oil, salt, and black pepper on all sides. Allow it to sit at room temperature for about 30 minutes.

  2. 2

    Preheat the Grill

    Preheat your grill to high heat (about 450°F or 232°C).

  3. 3

    Grill the Steak

    Place the seasoned filet mignon on the grill. Grill for about 4-5 minutes on each side for medium-rare, or until your desired doneness is reached.

  4. 4

    Rest the Steak

    Remove the steak from the grill and let it rest for 5-10 minutes before slicing.

Preparing the Mushrooms & Marsala Sauce

  1. 5

    Sauté the Mushrooms

    In a large skillet, melt the butter over medium heat. Add the sliced mushrooms and sauté until they are golden brown and tender, about 5-7 minutes.

  2. 6

    Add Garlic

    Add the minced garlic to the skillet and sauté for an additional 1-2 minutes until fragrant.

  3. 7

    Incorporate Marsala Wine

    Pour in the Marsala wine, scraping the bottom of the skillet to deglaze. Let it simmer for about 5 minutes, allowing the sauce to thicken slightly.

  4. 8

    Finish the Sauce

    Stir in the chopped parsley and season with salt and pepper to taste. Remove from heat.

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