Jul 09 2026
RestaurantsFernandes Steak House II"festival" De Mariscos À "fernandes" (2ps) Recipe

"festival" De Mariscos À "fernandes" (2ps) Recipe

Time1h
Serves2

Broiled Seafood Combo-2P (1Lobster 1lb, 2 XL Prawns, 2 Lobster Tails (302), 1 Stuffed Rock Crab, 2 pc King Crab Legs, 2 Stuffed Mushrooms, Clams, Scallops & Mussels)

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Ingredients

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Seafood

Method

Preparation

  1. 1

    Preheat Broiler

    Preheat your broiler to high heat.

  2. 2

    Prepare Marinade

    In a large mixing bowl, combine the olive oil, minced garlic, lemon juice, paprika, salt, and black pepper to create a marinade.

  3. 3

    Marinate Seafood

    Add the lobster, prawns, lobster tails, stuffed rock crab, king crab legs, stuffed mushrooms, clams, scallops, and mussels to the marinade. Toss to coat all the seafood evenly.

  4. 4

    Marinate

    Let the seafood marinate for at least 30 minutes to absorb the flavors.

Cooking

  1. 5

    Arrange Seafood

    Arrange the marinated seafood on a broiler-safe pan, ensuring they are in a single layer.

  2. 6

    Broil Seafood

    Broil the seafood for about 8-10 minutes, or until the seafood is cooked through and has a nice char. The lobster should be bright red, and the prawns should be pink.

  3. 7

    Garnish

    Remove from the broiler and sprinkle with chopped fresh parsley before serving.

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