Name: Fernandes Steak House IIs Espetada De Camarão & Vieiras Recipe
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 4 servings
Cuisine: Portuguese
Ingredients: 500 g Shrimp, peeled and deveined; 300 g Scallops; 4 tbs Olive oil; 3 tbs Garlic, minced; 2 tbs Lemon juice; 1 tsp Paprika; 1 tsp Salt; 1 tsp Black pepper; 2 tbs Fresh parsley, chopped; 8 pieces Wooden skewers

Portugal (Douro) Rabigato, Codéga de Larinho

Niepoort ‘Redoma Branco’ 2015

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Cerignola olives marinated in garlic rosemary olive oil

Olives

If using wooden skewers, soak them in water for at least 30 minutes to prevent burning on the grill.

Soak Skewers

In a bowl, combine olive oil, minced garlic, lemon juice, paprika, salt, black pepper, and chopped parsley. Mix well to create a marinade.

Prepare Marinade

Add the shrimp and scallops to the marinade. Toss to coat evenly. Cover and let marinate in the refrigerator for at least 30 minutes.

Marinate Seafood

Thread the marinated shrimp and scallops onto the soaked skewers, alternating between shrimp and scallops.

Skewer the Seafood

Preheat the Grill

Place the skewers on the grill and cook for about 3-4 minutes on each side, or until the shrimp are pink and opaque and the scallops are lightly browned.

Grill the Skewers

Remove the skewers from the grill and let them rest for a couple of minutes before serving. Garnish with additional chopped parsley if desired.

Serve

Shrimp, peeled and deveined

Scallops

Olive oil

Garlic, minced

Lemon juice

Paprika

Salt

Black pepper

Fresh parsley, chopped

Wooden skewers