Jul 09 2026
RestaurantsFernandes Steak House IIEscalopes De Vitela Grelhados Recipe

Escalopes De Vitela Grelhados Recipe

Time1h 30m
Serves4

Grilled Veal

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Meat

Method

Preparation of Marinade

  1. 1

    Mix the Marinade

    In a bowl, combine the olive oil, lemon juice, minced garlic, chopped rosemary, salt, and black pepper. Whisk together until well blended.

Marinating the Veal

  1. 2

    Marinate the Veal

    Place the veal escalopes in a shallow dish and pour the marinade over them. Ensure all pieces are well coated. Cover with plastic wrap and refrigerate for at least 1 hour (or up to 4 hours for better flavor).

Grilling

  1. 3

    Preheat the Grill

    Preheat your grill to medium-high heat.

  2. 4

    Grill the Veal

    Remove the veal from the marinade and let excess marinade drip off. Place the escalopes on the grill. Cook for about 3-4 minutes on each side, or until they are nicely browned and have reached an internal temperature of 145°F (63°C).

Serving

  1. 5

    Garnish and Serve

    Remove the veal from the grill and allow to rest for a couple of minutes. Garnish with chopped parsley and serve with lemon wedges on the side.

More from Fernandes Steak House II