Entrecosto De Churrasco Recipe
Barbecued Baby Back Ribs
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Ingredients
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Ribs
BBQ Sauce
Method
Preparing the Ribs
- 1
Clean the Ribs
Remove the membrane from the back of the ribs for better flavor absorption and tenderness.
- 2
Season the Ribs
In a small bowl, mix salt, black pepper, garlic powder, paprika, and cayenne pepper. Rub the mixture generously over both sides of the ribs. Let them sit at room temperature for about 30 minutes.
Making the BBQ Sauce
- 3
Combine Ingredients
In a saucepan over medium heat, combine ketchup, brown sugar, apple cider vinegar, Worcestershire sauce, honey, smoked paprika, salt, and black pepper.
- 4
Simmer the Sauce
Stir the mixture occasionally until it starts to bubble. Reduce the heat to low and let it simmer for about 15 minutes, stirring occasionally.
Cooking the Ribs
- 5
Preheat the Grill
Preheat your grill to medium heat, around 300°F (150°C).
- 6
- 7
Check for Doneness
The ribs are done when they are tender and the meat has pulled back from the ends of the bones. You can also check the internal temperature, which should be around 190°F (88°C).
