Costeletas De Vitela Grelhadas Recipe
Grilled Veal Chops
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Ingredients
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Meat
Marinade
Method
Preparation
- 1
Marinate the Veal Chops
In a large bowl, whisk together the olive oil, minced garlic, chopped fresh rosemary, lemon juice, salt, and black pepper.
- 2
Add Chops
Add the veal chops to the marinade, ensuring they are well coated. Cover the bowl with plastic wrap and refrigerate for at least 1 hour, or up to 4 hours for a deeper flavor.
Grilling
- 3
Preheat the Grill
Preheat your grill to medium-high heat (about 400°F or 200°C).
- 4
Remove from Marinade
Take the veal chops out of the marinade and let them sit at room temperature for about 15 minutes before grilling.
- 5
Grill the Chops
Place the veal chops on the grill and cook for about 4-5 minutes on each side, or until they reach an internal temperature of 145°F (63°C) for medium-rare.
- 6
Rest the Chops
Remove the chops from the grill and let them rest for 5 minutes before serving.
