Costeletas De Vitela "frenched Cut" Na Braza Recipe
Grilled Frenched Cut Veal Chops
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Ingredients
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Meat
Marinade
Garnish
Method
Preparation
- 1
Prepare the Marinade
In a mixing bowl, whisk together olive oil, minced garlic, fresh rosemary, lemon juice, salt, and black pepper until well combined.
- 2
Marinate the Veal Chops
Place the Frenched cut veal chops in a resealable plastic bag or a shallow dish. Pour the marinade over the veal chops, ensuring they are well coated. Seal the bag or cover the dish and refrigerate for at least 1 hour, or up to overnight for maximum flavor.
Grilling
- 3
- 4
Grill the Veal Chops
Remove the veal chops from the marinade and let excess marinade drip off. Place the chops on the grill and cook for about 4-5 minutes per side for medium-rare, or until they reach an internal temperature of 145°F (63°C).
- 5
Rest the Chops
Once cooked, remove the veal chops from the grill and let them rest for 5 minutes before serving. This allows the juices to redistribute.
Serving
- 6
Garnish the Chops
Sprinkle chopped fresh parsley over the veal chops and serve with lemon wedges on the side for squeezing over the top.
