Costeletas De Vitela (fc-2403) Na Braza, Em Salsa "diana" Recipe

Marinate the Chops

In a bowl, combine olive oil, salt, and black pepper. Rub the mixture all over the Frenched cut veal chops. Let them marinate for at least 30 minutes at room temperature.

Preheat the Grill

Preheat your grill to medium-high heat. Make sure the grates are clean and well-oiled to prevent sticking.

Grill the Chops

Place the marinated veal chops on the grill. Cook for about 4-5 minutes on each side, or until they reach an internal temperature of 145°F for medium-rare. Remove from the grill and let them rest for 5 minutes.

Sauté Garlic

In a saucepan, melt the butter over medium heat. Add the minced garlic and sauté for about 1-2 minutes until fragrant, being careful not to burn it.

Add Cream and Season

Pour in the heavy cream and add black pepper. Stir gently to combine and let it simmer for about 5 minutes until slightly thickened.

Finish the Sauce

Once the sauce has thickened, remove it from heat and stir in the chopped fresh parsley. Adjust seasoning with salt and pepper to taste.

Plate the Dish

Place the grilled veal chops on a plate and generously drizzle the creamy black pepper sauce over the top. Garnish with additional parsley if desired.

Enjoy

Serve immediately with your choice of sides, such as grilled vegetables or mashed potatoes.