Costeletas De Porco Ao Alho C/ Camarão Recipe
Sauteed Pork Chops, w/ Garlic Sauce & Shrimp
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Pork Chops
Garlic Sauce
Shrimp
Method
Preparing Pork Chops
- 1
Season the Pork Chops
Sprinkle salt and black pepper on both sides of the pork chops evenly.
- 2
Sear the Pork Chops
In a large skillet, heat olive oil over medium-high heat. Add the pork chops and sear them for about 4-5 minutes on each side until they are golden brown and cooked through. Remove from the skillet and set aside.
Making Garlic Sauce
- 3
Prepare the Garlic
Mince the garlic cloves finely.
- 4
- 5
Add Chicken Broth and Lemon Juice
Pour in the chicken broth and lemon juice. Stir to combine and bring to a simmer for about 3-4 minutes.
- 6
Finish the Sauce
Add chopped parsley and stir. Cook for an additional minute, then remove from heat.
Cooking Shrimp
- 7
Prepare the Shrimp
Peel and devein the shrimp, if not already done. Rinse under cold water and pat dry.
- 8
- 9
Cook the Shrimp
In the same skillet, add the seasoned shrimp and sauté for about 2-3 minutes until they turn pink and opaque. Be careful not to overcook.
