Costeleta De Porco "frenched Center Cut Rib" Grelhado Recipe
Grilled "Frenched Center Cut Rib" Pork Chops
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Ingredients
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Meat
Marinade
Method
Preparation
- 1
Prepare the Marinade
In a medium bowl, combine olive oil, minced garlic, chopped rosemary, chopped thyme, lemon juice, salt, and black pepper. Whisk together until well blended.
- 2
Marinate the Pork Chops
Place the frenched center cut pork chops in a large resealable plastic bag or shallow dish. Pour the marinade over the pork chops, ensuring they are well coated. Seal the bag or cover the dish and refrigerate for at least 1 hour, or overnight for best results.
