Costela De Vaca De Churrasco Recipe
Barbecued Short Ribs
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Ingredients
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Meat
Marinade
Garnish
Method
Preparation
- 1
Prepare the Marinade
In a large bowl, combine minced garlic, olive oil, soy sauce, brown sugar, black pepper, paprika, salt, cayenne pepper, and lemon juice. Mix well until the sugar is dissolved.
- 2
Marinate the Ribs
Place the beef short ribs in a large resealable plastic bag or a shallow dish. Pour the marinade over the ribs, ensuring they are well coated. Seal the bag or cover the dish and refrigerate for at least 4 hours, preferably overnight for the best flavor.
Grilling
- 3
Preheat the Grill
Preheat your grill to medium-high heat (about 200-220°C or 400-425°F).
- 4
Grill the Ribs
Remove the ribs from the marinade and let any excess marinade drip off. Place the ribs on the grill and cook for about 5-7 minutes on each side, or until they are nicely charred and cooked to your desired level of doneness.
- 5
Rest the Ribs
Once cooked, remove the ribs from the grill and let them rest for about 5 minutes before slicing. This allows the juices to redistribute.
Serving
- 6
Garnish and Serve
Slice the ribs and serve on a platter. Garnish with chopped fresh parsley and lemon wedges for added flavor and presentation.
