Jul 09 2026
Restaurants›Fernandes Steak House II›Combinado De Mariscos Grelhados À “fernandes” C/ Fettuccini Recipe

Combinado De Mariscos Grelhados À “fernandes” C/ Fettuccini Recipe

Inspired by Fernandes Steak House II
Time45m
Serves2

Grilled Seafood Combo over Fettuccini (1 Lobster Tail 7 Oz, 2 XL Shrimp, 2 Clams, 2 Scallops, 2 Mussels)

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Ingredients

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Seafood

Pasta

Seasoning and Garnish

Method

Preparing the Seafood

  1. 1

    Prepare the Lobster Tail

    Using kitchen scissors, cut the top of the lobster shell lengthwise. Gently pull the meat out slightly, leaving it attached at the base.

  2. 2

    Season the Seafood

    In a bowl, combine the lobster tail, shrimp, clams, scallops, and mussels. Drizzle with olive oil, lemon juice, minced garlic, salt, and black pepper. Toss to coat and set aside for 15 minutes to marinate.

Cooking the Seafood

  1. 3

    Grill the Seafood

    Preheat a grill to medium-high heat. Grill the lobster tail for about 5-7 minutes, flesh side down. Flip and grill for another 3-4 minutes until cooked through. Grill the shrimp, clams, scallops, and mussels for about 3-5 minutes, turning occasionally, until cooked and shells open.

Cooking the Fettuccini

  1. 4

    Cook the Fettuccini

    In a large pot of boiling salted water, cook the fettuccini according to package instructions until al dente. Drain and set aside.

Assembly

  1. 5

    Combine and Serve

    In a large serving bowl, add the cooked fettuccini. Arrange the grilled seafood on top. Garnish with chopped parsley and additional lemon juice if desired. Serve immediately.

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