Chistorra (txistorra) Recipe
Thin Spanish sausage with mushroom and shrimp sautéed in garlic sauce
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Ingredients
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For the Chistorra
For the Mushroom and Shrimp Sauté
Method
Preparing the Chistorra
- 1
Cook the Chistorra
In a large skillet, heat 2 tablespoons of olive oil over medium heat. Once the oil is hot, add the chistorra sausage. Cook for about 10 minutes, turning occasionally, until the sausage is browned and cooked through.
- 2
Add Garlic
During the last 2 minutes of cooking the chistorra, add 4 whole garlic cloves to the skillet. Allow them to sauté with the sausage to infuse the oil with garlic flavor.
Preparing the Mushroom and Shrimp Sauté
- 3
- 4
- 5
Season the Sauté
Stir in 2 minced garlic cloves, 1 teaspoon of salt, and 1 teaspoon of black pepper. Sauté for another minute until the garlic is fragrant.
- 6
Finish with Parsley and Lemon Juice
Remove the skillet from heat and stir in 2 tablespoons of chopped parsley and 1 tablespoon of lemon juice. Mix well to combine all flavors.
