Certified Angus Beef ® Tomahawk Steak (32oz) Na Braza Recipe
Barbecued Certified Angus Beef ® Tomahawk Steak (32oz)
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Ingredients
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Main Ingredients
Optional Marinade
For Serving
Method
Preparation
- 1
Season the Steak
Remove the Tomahawk steak from the refrigerator and let it sit at room temperature for about 30 minutes. Pat it dry with paper towels. Rub olive oil all over the steak. Season generously with kosher salt, black pepper, and garlic powder, ensuring all sides are covered.
- 2
Optional Marinade
If using the marinade, mix together the fresh rosemary, fresh thyme, lemon juice, and Worcestershire sauce in a bowl. Place the seasoned steak in a large resealable bag or a shallow dish, pour the marinade over it, and refrigerate for at least 1 hour, or preferably overnight for enhanced flavor.
Cooking
- 3
Prepare the Grill
Preheat your grill to high heat (about 450°F/232°C). If using charcoal, allow the coals to burn until they are covered with ash. If using gas, turn on the burners to high.
- 4
Grill the Steak
Place the Tomahawk steak on the grill and sear for about 4-5 minutes on each side for a medium-rare finish. Use a meat thermometer to check the internal temperature aiming for 130°F (54°C). Adjust the time based on desired doneness.
- 5
Serving
- 6
Slice and Serve
Slice the Tomahawk steak against the grain into thick slices. Garnish with fresh parsley and serve with lemon wedges on the side for added flavor.
