Jul 09 2026
Restaurants›Fernandes Steak House II›Certified Angus Beef ® Shell Steak (18 Oz) Na Braza Recipe

Certified Angus Beef ® Shell Steak (18 Oz) Na Braza Recipe

Inspired by Fernandes Steak House II
Time1h 30m
Serves2

Barbecued Certified Angus Beef ® Shell Steak (18oz)

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Ingredients

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Meat

Marinade

Optional Garnish

Method

Preparation

  1. 1

    Prepare the Marinade

    In a bowl, combine olive oil, minced garlic, chopped fresh rosemary, salt, black pepper, and lemon juice. Mix well until all ingredients are blended.

  2. 2

    Marinate the Steak

    Place the Certified Angus Beef Shell Steak in a resealable plastic bag or shallow dish. Pour the marinade over the steak, ensuring it is fully coated. Seal the bag or cover the dish and refrigerate for at least 1 hour, preferably 4-6 hours for optimal flavor.

Cooking

  1. 3

    Preheat the Grill

    Preheat your grill to medium-high heat (about 400-450°F or 200-230°C).

  2. 4

    Grill the Steak

    Remove the steak from the marinade and let any excess liquid drip off. Place the steak on the preheated grill and cook for about 5-7 minutes on each side for medium-rare, or until it reaches your desired doneness.

  3. 5

    Rest the Steak

    Once cooked, remove the steak from the grill and let it rest for 5-10 minutes. This allows the juices to redistribute, ensuring a tender steak.

Serving

  1. 6

    Slice and Garnish

    Slice the steak against the grain into thick slices. Optionally, garnish with freshly chopped parsley and serve with lemon wedges on the side.

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