Certified Angus Beef ® Rib Eye Steak Sem Osso (20oz) Na Braza Recipe
Barbecued Certified Angus Beef ® Rib Eye Steak w/out bone (20 oz)
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Ingredients
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Meat
Marinade
Method
Preparation
- 1
Prepare the Marinade
In a small bowl, combine olive oil, minced garlic, chopped rosemary, chopped thyme, salt, and black pepper. Mix well until all ingredients are combined.
- 2
Marinate the Steak
Place the Certified Angus Beef ® Rib Eye Steak in a large resealable bag or a shallow dish. Pour the marinade over the steak, ensuring it is well coated. Seal the bag or cover the dish and refrigerate for at least 1 hour, or up to 4 hours for more flavor.
Grilling
- 3
- 4
- 5
- 6
Rest the Steak
Remove the steak from the grill and transfer it to a cutting board. Cover loosely with aluminum foil and let it rest for 5-10 minutes to allow the juices to redistribute.
Serving
- 7
Slice and Serve
After resting, slice the rib eye steak against the grain into thick slices. Serve immediately with your favorite sides and enjoy!
