Certified Angus Beef ® Porterhouse Steak (32oz) Na Braza Recipe
Barbecued Certified Angus Beef ® Porterhouse Steak (32oz)
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Ingredients
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Steak
Optional Marinade
Method
Preparation
- 1
Marinate the Steak (Optional)
If you choose to marinate the steak, combine fresh rosemary, minced garlic cloves, lemon juice, and red wine in a bowl. Place the steak in a resealable plastic bag or a shallow dish and pour the marinade over it. Seal the bag or cover the dish and refrigerate for at least 2 hours, preferably overnight.
- 2
Remove Steak from Marinade
If marinated, take the steak out of the refrigerator and remove it from the marinade. Pat it dry with paper towels to ensure a good sear.
Seasoning
- 3
Grilling
- 4
Preheat the Grill
Preheat your grill to high heat (about 450°F to 500°F).
- 5
- 6
Check for Doneness
Use a meat thermometer to check the internal temperature; aim for 130°F for medium-rare. If not done, continue grilling, checking every minute.
- 7
