Carré De Borrego (16oz) Na Braza Recipe
Grilled Rack of Lamb (16oz)
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Ingredients
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Meat
Marinade
Method
Preparation
- 1
Prepare the Marinade
In a medium bowl, combine the olive oil, minced garlic, chopped fresh rosemary, chopped fresh thyme, salt, black pepper, and lemon juice. Whisk together until well mixed.
- 2
Marinate the Lamb
Place the rack of lamb in a shallow dish and pour the marinade over it. Ensure the lamb is well coated. Cover with plastic wrap and refrigerate for at least 2 hours, or preferably overnight for maximum flavor.
Grilling
- 3
- 4
Grill the Lamb
Remove the lamb from the marinade and let it come to room temperature for about 30 minutes. Place the rack of lamb on the grill bone-side down. Grill for 5-7 minutes, then flip it over and grill for an additional 5-7 minutes for medium-rare. Adjust the time based on your desired doneness.
- 5
Rest the Lamb
Once cooked to your liking, remove the rack of lamb from the grill and let it rest on a cutting board for 10 minutes. This allows the juices to redistribute.
- 6
Slice and Serve
After resting, slice the rack between the bones into individual chops. Serve warm with your choice of sides.
