Jul 09 2026
Restaurants›Fernandes Steak House II›Camarão Grelhado À "matozinhos" Recipe

Camarão Grelhado À "matozinhos" Recipe

Inspired by Fernandes Steak House II
Time30m
Serves4

Grilled Shrimp w/ Butter, Wine, Lemon, Garlic & Spices

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Ingredients

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Shrimp

Butter Sauce

Method

Preparation

  1. 1

    Prepare the Shrimp

    Peel and devein the shrimp if not already done. Rinse under cold water and pat dry with paper towels.

  2. 2

    Season the Shrimp

    In a bowl, combine the shrimp with olive oil, salt, and black pepper. Toss well to coat all the shrimp evenly.

Butter Sauce

  1. 3

    Cook the Garlic

    In a saucepan over medium heat, melt the butter. Add the minced garlic and sauté until fragrant, about 1-2 minutes. Do not let it brown.

  2. 4

    Add Wine and Seasonings

    Pour in the dry white wine and lemon juice into the saucepan. Stir in paprika and bring to a simmer. Allow it to cook for about 5 minutes until slightly reduced.

  3. 5

    Finish the Sauce

    Remove the saucepan from heat and stir in the chopped parsley. Set aside.

Grilling

  1. 6

    Preheat the Grill

    Preheat your grill to medium-high heat (about 400°F or 200°C).

  2. 7

    Grill the Shrimp

    Thread the seasoned shrimp onto skewers. Grill for about 2-3 minutes on each side, or until they turn pink and opaque.

  3. 8

    Serve

    Remove the shrimp from the grill and drizzle with the butter sauce. Garnish with extra parsley if desired.

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