Camarão Ao Alho Recipe
Shrimp sautéed in a house-made garlic sauce
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Ingredients
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Main Ingredients
Garlic Sauce
Method
Preparation
- 1
Prepare the Shrimp
Ensure the shrimp are peeled and deveined. Rinse them under cold water and pat dry with paper towels.
- 2
Prepare Garlic Sauce
In a small bowl, mix olive oil, minced garlic, red pepper flakes, lemon juice, chopped parsley, salt, and black pepper. Set aside.
Cooking
- 3
Sauté the Shrimp
In a large skillet, heat the olive oil over medium heat. Add the shrimp to the skillet in a single layer and cook for about 2-3 minutes on each side until they turn pink and opaque.
- 4
Add the Garlic Sauce
Once the shrimp are cooked, lower the heat and pour the prepared garlic sauce over the shrimp. Stir well to coat the shrimp evenly and cook for an additional 1-2 minutes.
- 5
