Burrata C/ Presunto & Pesto De Manjericão Recipe
Burrata Cheese w/ Prosciuto & Basil Pesto
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Ingredients
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Cheese
Meat
Pesto
Garnish (optional)
Method
Pesto Preparation
- 1
Make the Basil Pesto
In a food processor, combine the fresh basil leaves, pine nuts, garlic cloves, and grated Parmesan cheese. Pulse until the mixture is finely chopped.
- 2
- 3
Season the Pesto
Add salt and black pepper to taste. Pulse again to combine. Taste and adjust seasoning if necessary.
Assembling the Dish
- 4
Prepare the Burrata
Carefully open the burrata cheese package and drain any liquid. Place the burrata on a serving plate.
- 5
Add Prosciutto
Arrange the slices of prosciutto around the burrata on the plate.
- 6
Drizzle with Pesto
Spoon generous amounts of the basil pesto over the burrata cheese.
- 7
Garnish (optional)
If desired, add halved cherry tomatoes and arugula around the plate for a fresh touch.
- 8
Serve
Serve immediately with crusty bread or crackers on the side.
