Join one of the nation’s top sommeliers in a spectacular location just below the Acropolis hill with spectacular Parthenon views to discover the art of Greek wine. You’ll focus on rare wines and grapes from local wineries, such as Roditis, Limnio, Kidonitsa, Muscat, and Mandilaras, and get to sample nibbles alongside it too.

Greek Wine Tasting with Sommelier

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Cerignola olives marinated in garlic rosemary olive oil

Olives

Grilled bread topped with diced tomatoes and basil.

Dice the Roma tomatoes into small pieces and place them in a mixing bowl.

Chop Tomatoes

Chop the fresh basil leaves into thin strips and add them to the bowl with the tomatoes.

Add Basil

Mince the garlic cloves and add to the tomato and basil mixture.

Mince Garlic

Sprinkle salt and black pepper over the mixture and stir gently to combine. Set aside.

Season Mixture

Preheat your grill or grill pan over medium heat.

Preheat Grill

Slice the baguette into 1/2 inch thick slices.

Slice Baguette

Brush one side of each slice with olive oil.

Brush with Olive Oil

Place the oiled side down on the grill and grill for about 2-3 minutes, or until grill marks appear and the bread is toasted. Flip and grill the other side for an additional 1-2 minutes.

Grill Bread

Remove the grilled bread from the grill and place it on a serving platter. Spoon the tomato and basil mixture generously on top of each slice.

Top Grilled Bread

Serve the bruschetta immediately while the bread is still warm.

Serve Immediately

Baguette

Olive oil

Roma tomatoes

Fresh basil leaves

Garlic

Salt

Black pepper

Bruschetta

Broiled Fresh Atlantic Cod Fish Filet, w/ Onions, Garlic, Balsamic Vinegar, Olive Oil, Wine & Broccoli Rabe.

Filete de Bacalhau Fresco ao Forno à "Bilbaina" c/ Grelos Salteados

Sauteed Pork Steaks, w/ Sauteed Onions & Shrimp

Febras (Bifanas) de Porco de Cebolada, c/ Camarão

Berbigão à "Bulhão Pato"

Bife da Vazia is a grilled shell steak known for its rich flavor and tenderness in Portuguese cuisine. This version highlights a savory marinade made with soy sauce, Worcestershire sauce, honey, and fresh rosemary, creating a perfect balance of savory and sweet. Here's how to make it at home.

Bife da Vazia (24oz) Grelhado

Coffee or Tea

Combo of Barbecued Chicken (½) & Baby Back Ribs

Combo de 1/2 Frango & Entrecosto (Costela de Porco) de Churrasco

Make Bruschetta Recipe in just 30m. Grilled bread topped with diced tomatoes and basil.

Bruschetta Recipe

Ingredients

Bread

Topping

Method

Preparation of Topping