Bitoque À “fernandes” (12oz) Recipe
Grilled Shell Steak (12oz), w/ Garlic Sauce, Spanish Potatoes & Egg Over
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Ingredients
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Grilled Shell Steak
Garlic Sauce
Spanish Potatoes
Egg
Method
Grilled Shell Steak
- 1
- 2
- 3
Garlic Sauce
- 4
Melt the Butter
In a small saucepan, melt the butter over medium heat.
- 5
Sauté Garlic
Add minced garlic cloves to the melted butter and sauté until fragrant, about 1-2 minutes.
- 6
Mix Sauce
Stir in chopped parsley, lemon juice, and salt. Remove from heat and set aside.
Spanish Potatoes
- 7
Prepare the Potatoes
Peel and cube the potatoes into bite-sized pieces.
- 8
Cook the Potatoes
In a large skillet, heat olive oil over medium heat. Add the cubed potatoes, paprika, garlic powder, and salt. Cook for about 15-20 minutes, stirring occasionally, until golden brown and tender.
Egg
- 9
Fry the Eggs
In a small frying pan, melt butter over medium heat. Crack the eggs into the pan and cook until the whites are set but the yolks are still runny, about 3-4 minutes. Season with a pinch of salt.
