Jul 09 2026
Restaurants›Fernandes Steak House II›Bacalhau (24oz) À Casa “fernandes” Recipe

Bacalhau (24oz) À Casa “fernandes” Recipe

Inspired by Fernandes Steak House II
Time1h
Serves4

Grilled Cod Fish (24oz) w/ Vegetables & Potatoes

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Main Ingredients

Vegetables

Potatoes

Method

Preparation of Ingredients

  1. 1

    Prepare the Cod

    Rinse the cod fish fillets under cold water and pat them dry with paper towels. Place the fillets in a bowl and drizzle with 2 tablespoons of olive oil, minced garlic, lemon juice, salt, and black pepper. Let marinate for at least 30 minutes.

  2. 2

    Prepare the Vegetables

    While the cod is marinating, wash and chop the bell peppers, zucchini, and red onion into bite-sized pieces. Halve the cherry tomatoes.

  3. 3

    Prepare the Potatoes

    Wash, peel, and chop the potatoes into small cubes. Boil them in salted water until fork-tender, about 10-15 minutes, then drain.

Grilling

  1. 4

    Grill the Cod

    Preheat your grill to medium-high heat. Grill the marinated cod fillets for about 4-5 minutes on each side, or until they are cooked through and flaky.

  2. 5

    Grill the Vegetables

    In a grill basket, toss the chopped vegetables with the remaining olive oil and season with salt and pepper. Grill the vegetables for about 8-10 minutes, stirring occasionally until they are tender and slightly charred.

Serving

  1. 6

    Plate the Dish

    On a large serving plate, arrange the grilled cod fillets, grilled vegetables, and boiled potatoes. Sprinkle fresh parsley over the top for garnish. Serve with additional lemon wedges on the side.

More from Fernandes Steak House II