Jul 09 2026
Restaurants›Fernandes Steak House II›Bacalhau (16oz) À “s. Jorge” Recipe

Bacalhau (16oz) À “s. Jorge” Recipe

Inspired by Fernandes Steak House II
Time1h
Serves2

Grilled Cod Fish (16oz) on the Tile, w/ Prosciuto, Sausage, Onions, Peppers & Baked Punched Potatoes

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Ingredients

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Main Ingredients

Baked Punched Potatoes

Method

Preparation of Baked Punched Potatoes

  1. 1

    Preheat the Oven

    Preheat your oven to 400°F (200°C).

  2. 2

    Prepare Potatoes

    Wash and scrub the potatoes thoroughly. Leave the skins on for added texture and flavor.

  3. 3

    Bake the Potatoes

    Place the potatoes on a baking sheet, drizzle with olive oil, and season with salt, black pepper, and paprika. Bake in the preheated oven for about 30-35 minutes until tender.

Preparation of the Cod Fish

  1. 4

    Prepare Ingredients

    While the potatoes are baking, slice the onion and bell pepper into thin strips. Mince the garlic.

  2. 5

    Season the Cod

    Rub the cod fish with olive oil, salt, and black pepper. Let it marinate for about 15 minutes.

  3. 6

    Cook the Vegetables

    In a skillet over medium heat, add a bit of olive oil, then sauté the onion, bell pepper, and minced garlic until softened, about 5-7 minutes.

  4. 7

    Grill the Cod

    In another skillet or grill, cook the marinated cod fish for about 4-5 minutes on each side, or until it flakes easily with a fork.

  5. 8

    Add Prosciutto and Sausage

    In the skillet with the vegetables, add sliced prosciutto and sausage, cooking for an additional 3-4 minutes until warmed through.

Assembly and Serving

  1. 9

    Combine Ingredients

    Once the potatoes are out of the oven, use the back of a fork to punch down the tops of the potatoes lightly.

  2. 10

    Plate the Dish

    On a serving plate, place the grilled cod fish, top it with the sautéed vegetables, prosciutto, and sausage. Serve alongside the baked punched potatoes.

  3. 11

    Garnish and Enjoy

    Garnish with fresh herbs if desired and serve hot.

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