Bacalhau (1603) À "lagareiro" Recipe
Barbecued Atlantic Cod Fish (1602), w/ Roasted Potatoes, Olive Oil, Peppers & Onions
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Ingredients
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Fish
Vegetables
Method
Preparation of Fish
- 1
- 2
Preheat the Grill
Preheat your barbecue grill to medium-high heat, ensuring it's hot before placing the fish on it.
Preparation of Vegetables
- 3
Prepare the Potatoes
In a large pot, bring water to a boil. Add the potato wedges and boil for about 10 minutes until slightly tender. Drain and set aside.
- 4
Sauté the Vegetables
In a skillet, heat a tablespoon of olive oil over medium heat. Add the sliced onions and bell peppers, cooking until they are soft and slightly caramelized, about 8-10 minutes.
Grilling
- 5
- 6
Finish the Potatoes
In a large bowl, toss the boiled potato wedges with olive oil, salt, and pepper. Spread them on a baking sheet and roast in the grill or oven until crispy and golden, about 15-20 minutes.
Serving
- 7
Plate the Dish
On a large serving platter, arrange the grilled cod fish alongside the roasted potatoes and sautéed vegetables. Drizzle additional olive oil over the top for added flavor before serving.
