Jul 09 2026
Restaurants›Fernandes Steak House II›Bacalhau À "abadia" (2403) C/ Puré De Batata Recipe

Bacalhau À "abadia" (2403) C/ Puré De Batata Recipe

Inspired by Fernandes Steak House II
Time1h
Serves4

Fried Atlantic Cod Fish (24oz) w/ Fried Onions & Mashed Potatoes

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Ingredients

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For the Bacalhau à 'Abadia'

For the Puré de Batata

Method

Preparing the Bacalhau à 'Abadia'

  1. 1

    Soaking the Cod Fish

    Soak the Atlantic cod fish in water for at least 24 hours, changing the water several times to remove excess salt.

  2. 2

    Preparing the Onions

    Slice the onions thinly. In a large skillet, heat the olive oil over medium heat. Add the sliced onions and sauté until they are golden brown and caramelized, about 15-20 minutes. Remove from skillet and set aside.

  3. 3

    Cooking the Cod Fish

    In the same skillet, add minced garlic and sauté for 1-2 minutes until fragrant. Add the soaked cod fish and cook for about 5-7 minutes on each side, until golden brown and cooked through. Sprinkle with paprika, salt, pepper, and lemon juice during the last minute of cooking.

  4. 4

    Combining Ingredients

    Once the cod fish is cooked, place it on a serving platter. Top with the caramelized onions and serve immediately.

Preparing the Puré de Batata

  1. 5

    Boiling the Potatoes

    Peel and chop the potatoes into chunks. Place them in a large pot, cover with water, and add a pinch of salt. Bring to a boil and cook until tender, about 15-20 minutes.

  2. 6

    Mashing the Potatoes

    Drain the potatoes and return them to the pot. Add butter, milk, salt, and black pepper. Mash until smooth and creamy.

  3. 7

    Serving the Puré

    Spoon the mashed potatoes onto a plate alongside the Bacalhau à 'Abadia'. Serve hot and enjoy!

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