Arroz De Marisco À Portuguesa Recipe
Seafood Combination in Rice
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Ingredients
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Seafood
Rice & Base
Vegetables & Seasoning
Method
Preparation of Seafood
- 1
Prepare the seafood
In a large pot, heat 1 tablespoon of olive oil over medium heat. Add the shrimp, mussels, clams, squid, and fish. Sauté for 5-7 minutes until the seafood is just cooked. Remove from the pot and set aside.
Cooking the Base
- 2
Sauté vegetables
In the same pot, add the remaining olive oil. Add the chopped onion and red bell pepper. Sauté for 3-4 minutes until softened. Add the minced garlic and sauté for another minute.
- 3
Add tomatoes and spices
Stir in the diced tomato, paprika, salt, and black pepper. Cook for 2-3 minutes until the tomato breaks down.
Cooking the Rice
- 4
Add rice and liquids
Add the basmati rice to the pot and stir well to coat in the vegetable mixture. Pour in the dry white wine and fish stock. Bring to a boil.
- 5
Simmer the rice
Once boiling, reduce the heat to low, cover, and let it simmer for about 15 minutes, or until the rice has absorbed most of the liquid.
