Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Vegetables
Spices and Seasoning
Method
Preparation
- 1
Prepare the Shrimp
Peel and devein the shrimp. Rinse them under cold water and set aside.
- 2
Cooking
- 3
- 4
Add Bell Pepper and Tomato
Add the chopped bell pepper and tomato to the pot. Cook for about 5 minutes, stirring occasionally.
- 5
Add Rice and Spices
Stir in the rice, paprika, salt, and black pepper. Cook for 2 minutes to toast the rice slightly.
- 6
Add Stock and Cook
Pour in the fish stock or water and bring to a boil. Reduce the heat to low, cover, and let simmer for 15 minutes.
- 7
Add Shrimp and Peas
After 15 minutes, add the shrimp and green peas to the pot. Stir gently to combine. Cover and cook for an additional 5-7 minutes, or until the shrimp are cooked through and the rice is tender.
Serving
- 8
Garnish and Serve
Once cooked, fluff the rice with a fork. Garnish with fresh parsley. Serve hot.
