Antipasto Frio Recipe
Prosciutto, salami, chorizo, capocollo, soppressata, mortadella, and manchego cheese
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Ingredients
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Meats
Cheese
Method
Preparation
- 1
Slice Meats
Using a sharp knife, thinly slice the prosciutto, salami, chorizo, capocollo, soppressata, and mortadella into bite-sized pieces.
- 2
Cut Cheese
Cut the manchego cheese into small cubes or slices, ensuring they are of similar size to the sliced meats.
- 3
Arrange on Platter
On a large serving platter, artfully arrange the sliced meats and cheese. You may create sections or overlap the slices for a more appealing presentation.
- 4
Garnish (Optional)
If desired, garnish the platter with olives, cherry tomatoes, or fresh herbs such as basil for an extra touch of flavor and color.
