Almond Tart (santiago) Recipe
Make Almond Tart (santiago) Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Crust
Filling
Topping
Method
Crust Preparation
- 1
Prepare the Crust
In a large bowl, cream together the unsalted butter and granulated sugar until light and fluffy. Add the egg yolk and mix well.
- 2
- 3
- 4
Chill the Crust
Refrigerate the crust for at least 30 minutes to firm up before baking.
Filling Preparation
- 5
Make the Filling
In a mixing bowl, beat together the ground almonds, granulated sugar, unsalted butter, and eggs until smooth and creamy.
- 6
Add Flavorings
Stir in the vanilla extract, almond extract, and salt until well combined.
- 7
Fill the Tart
Pour the almond filling into the prepared crust, spreading it evenly.
Baking and Finishing
- 8
Bake the Tart
Preheat your oven to 350°F (175°C). Bake the tart for 30-35 minutes, or until the filling is set and the top is lightly golden.
- 9
Add Topping
Remove the tart from the oven and immediately sprinkle the sliced almonds on top of the filling.
- 10
