Sweet Potato Fries Recipe
Crispy on the outside and tender on the inside, our Sweet Potato Fries are a delightful twist on a classic favorite. Dusted with a hint of sea salt and served with a zesty dipping sauce, these golden fries offer a perfect balance of sweetness and savory flavor that will leave your taste buds dancing.
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Ingredients
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Ingredients
Method
Instructions
- 1
Preheat the Oven
Preheat your oven to 425°F (220°C).
- 2
Prepare the Sweet Potatoes
Peel the sweet potatoes and cut them into thin, even strips.
- 3
Season the Fries
In a large bowl, toss the sweet potato strips with olive oil, salt, paprika, garlic powder, and black pepper until evenly coated.
- 4
Arrange on Baking Sheet
Spread the seasoned sweet potato fries in a single layer on a baking sheet lined with parchment paper.
- 5
Bake
Bake in the preheated oven for 25-30 minutes, flipping halfway through, until the fries are crispy and golden brown.
- 6
Garnish and Serve
Remove from the oven, garnish with fresh parsley if desired, and serve hot.
