Award-winning Fries Recipe
Indulge in our Award-Winning Fries, perfectly golden and crispy on the outside with a fluffy, tender interior. Seasoned to perfection with a blend of savory spices, these fries are the ultimate comfort food. Whether enjoyed on their own or paired with your favorite dipping sauce, each bite promises a satisfying crunch that keeps you coming back for more. Experience the fry that everyone is raving about!
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Ingredients
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Fries Ingredients
Method
Cooking Directions
- 1
Prepare the Potatoes
Wash and peel the Russet potatoes. Cut them into evenly sized fries, about 1/4 inch thick.
- 2
Soak the Fries
Place the cut fries in a large bowl of cold water and soak for at least 30 minutes. This helps to remove excess starch and results in crispier fries.
- 3
Heat the Oil
In a large pot or deep fryer, heat the vegetable oil to 350°F (175°C). Use a thermometer for accuracy.
- 4
Dry the Fries
Drain the soaked fries and pat them dry with paper towels to remove excess moisture.
- 5
Fry the Potatoes
Carefully add a batch of fries to the hot oil, being careful not to overcrowd the pot. Fry for about 5-7 minutes or until golden brown.
- 6
Season the Fries
Remove the fries from the oil and drain on paper towels. While still hot, sprinkle with sea salt, paprika, garlic powder, onion powder, and black pepper to taste.
- 7
Garnish and Serve
Garnish with chopped fresh parsley and serve immediately while hot.
