Double Recipe
Feltner sauce (or choose from mustard, ketchup, mayo), lettuce, tomato, pickle, onion ADD cheese $.45, bacon $1.49
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Ingredients
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Burger Ingredients
Method
Cooking Instructions
Prepare the Patties
In a bowl, combine ground beef, salt, and black pepper. Form into two equal patties.
Toast the Buns
While the patties are cooking, toast the burger buns on the grill or in a toaster until golden brown.
Assemble the Burger
Spread Feltner sauce (or chosen condiment) on the bottom half of each toasted bun. Place a cooked patty on each bun, followed by lettuce, tomato slices, pickles, onion, and cheese (if using). Add bacon if desired.
Serve
Top with the other half of the bun and serve immediately with your choice of sides.