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Fried Green Tomatoes Recipe

Name: Feltner Brothers Fried Green Tomatoes Recipe
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Southern
Ingredients: 4 medium Green tomatoes; 1 cup All-purpose flour; 1 cup Cornmeal; 2 large Eggs; 1 cup Buttermilk; 1 tsp Salt; 1 tsp Black pepper; 1 tsp Cayenne pepper; 2 cups Vegetable oil

Inspired by Feltner Brothers

Time30m

Serves4

Indulge in our crispy Fried Green Tomatoes, perfectly battered and golden-fried to a delightful crunch. Each slice bursts with the tangy flavor of fresh green tomatoes, accompanied by a zesty remoulade that enhances every bite. A Southern classic that’s sure to tantalize your taste buds!

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Ingredients

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Method

Fried Green Tomatoes Directions

Prepare the Tomatoes

Slice the green tomatoes into 1/4-inch thick slices and sprinkle with salt. Let them sit for about 10 minutes to draw out some moisture.

Set Up Breading Station

In one bowl, place the flour mixed with black pepper and cayenne pepper. In a second bowl, whisk together the eggs and buttermilk. In a third bowl, place the cornmeal.

Bread the Tomatoes

Dredge each slice of tomato first in the flour mixture, then dip it into the egg mixture, and finally coat it with cornmeal. Press lightly to adhere.

Fry the Tomatoes

In a large skillet, heat the vegetable oil over medium-high heat. Once the oil is hot, carefully add the breaded tomato slices in batches, frying until golden brown on each side, about 3-4 minutes per side.

Drain and Serve

Remove the fried tomatoes from the skillet and drain on paper towels. Serve hot as an appetizer or side dish.