Single Recipe
Feltner sauce (or choose from mustard, ketchup, mayo), lettuce, tomato, pickle, onion ADD cheese $.45, bacon $1.49
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Ingredients
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Burger Components
Method
Preparation Steps
- 1
Form the Patty
In a bowl, season the ground beef with salt and pepper, and form it into a round patty.
- 2
- 3
Prepare the Bun
Toast the burger bun lightly on the grill or in a toaster.
- 4
Assemble the Burger
Spread the Feltner sauce (or chosen condiment) on the bottom bun, add the cooked patty, then layer with lettuce, tomato, pickles, onion, and if desired, cheese and bacon.
- 5
Finish and Serve
Top with the other half of the bun, serve immediately with your favorite sides.
