Onion Rings Recipe
Crispy, golden-brown onion rings, lightly battered to perfection and fried until they’re irresistibly crunchy. Each bite delivers a satisfying crunch, followed by the sweet, tender onion inside. Served with a zesty dipping sauce, these addictive rings are the perfect accompaniment to any meal or a delicious snack on their own.
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Ingredients
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For the Onion Rings
Method
Instructions
- 1
Prepare the Onions
Peel the onions and slice them into 1/4-inch thick rings. Separate the rings and set aside.
- 2
Make the Batter
In a bowl, whisk together the flour, cornstarch, baking powder, salt, and black pepper. In a separate bowl, beat the egg and mix in the cold sparkling water. Combine both mixtures until just smooth.
- 3
Coat the Onion Rings
Dip each onion ring into the batter, allowing excess to drip off. Then, coat them with breadcrumbs, pressing gently to adhere.
- 4
Heat the Oil
In a deep pot or fryer, heat the vegetable oil to 350°F (175°C).
- 5
- 6
Serve
Serve hot with your favorite dipping sauce.
