Jul 14 2026
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Chili Ingredients
Method
Cooking Directions
- 1
Prepare the Ingredients
Chop the onion and gather all the ingredients.
- 2
Cook the Beef
In a large pot over medium heat, cook the ground beef until browned. Drain any excess fat.
- 3
- 4
Season and Simmer
Stir in the chili powder, canned diced tomatoes, kidney beans, mustard, salt, and black pepper. Pour in the water and bring to a boil.
- 5
Simmer the Chili
Reduce the heat to low, cover, and let it simmer for 30 minutes, stirring occasionally.
- 6
Serve
Ladle the chili into bowls and top with shredded cheese. Enjoy!
