Chicken Strips Recipe

Cooking Instructions

1. 1

   Prepare the Chicken

   Cut the chicken breast into strips, approximately 1 inch wide.

2. 2

   Set Up Breading Station

   In three separate bowls, place flour mixed with salt, black pepper, garlic powder, and paprika in one, beaten eggs in another, and bread crumbs in the last.

3. 3

   Bread the Chicken

   Dip each chicken strip first in the flour, then in the egg, and finally coat with bread crumbs. Ensure each piece is well-coated.

4. 4

   Heat the Oil

   In a large skillet, heat oil over medium-high heat until hot.

5. 5

   Fry the Chicken Strips

   Carefully place the breaded chicken strips in the hot oil and fry for about 5-7 minutes on each side, or until golden brown and cooked through.

6. 6

   Drain and Serve

   Remove the chicken strips from the oil and place them on paper towels to drain excess oil. Serve hot.