Spring Salad Recipe
Prosciutto, goat cheese, blistered tomatoes, cucumbers, red onions, on a local mixed greens with choice of dressing
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Ingredients
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Salad Ingredients
Dressing Options
Method
Salad Preparation
Blister the Tomatoes
In a skillet over medium-high heat, add a drizzle of olive oil. Once hot, add the cherry tomatoes and cook for about 5-7 minutes until they blister and begin to soften. Remove from heat.
Assemble the Salad
In a large salad bowl, combine the mixed greens, blistered tomatoes, cucumber slices, and diced red onion. Tear the prosciutto into bite-sized pieces and add it to the salad.
Add Goat Cheese
Crumble the goat cheese over the top of the salad.
Dressing Preparation
Make the Dressing
In a small bowl, whisk together the olive oil, balsamic vinegar, honey, salt, and black pepper until well combined.
Dress the Salad
Drizzle the dressing over the salad just before serving and toss gently to combine. Serve immediately.