Spring Salad Recipe
Prosciutto, goat cheese, blistered tomatoes, cucumbers, red onions, on a local mixed greens with choice of dressing
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Salad Ingredients
Dressing Options
Method
Salad Preparation
- 1
- 2
Blister the Tomatoes
In a skillet over medium-high heat, add a drizzle of olive oil. Once hot, add the cherry tomatoes and cook for about 5-7 minutes until they blister and begin to soften. Remove from heat.
- 3
Assemble the Salad
In a large salad bowl, combine the mixed greens, blistered tomatoes, cucumber slices, and diced red onion. Tear the prosciutto into bite-sized pieces and add it to the salad.
- 4
Add Goat Cheese
Crumble the goat cheese over the top of the salad.
Dressing Preparation
- 5
Make the Dressing
In a small bowl, whisk together the olive oil, balsamic vinegar, honey, salt, and black pepper until well combined.
- 6
Dress the Salad
Drizzle the dressing over the salad just before serving and toss gently to combine. Serve immediately.
