RestaurantsFeed and FollyParking Recipe

Parking Recipe

Inspired by Feed and Folly
Time45m
Serves12

Make Parking Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Frequently paired with

The best thing to pair and share with PARKING

Selected to serve

Blonde Mo

sweet · buttery · rich

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Ingredients

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Base

Toppings

Method

Preparation

1

Preheat the Oven

Preheat your oven to 350°F (175°C) to ensure it reaches the right temperature for baking.

2

Mix Dry Ingredients

In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt until well combined.

3

Combine Wet Ingredients

In a separate bowl, beat the eggs and then add the milk, vegetable oil, and vanilla extract. Mix until fully combined.

4

Combine Mixtures

Pour the wet ingredients into the dry ingredients. Stir gently with a spatula until just combined. Do not overmix.

5

Add Toppings

Fold in the chocolate chips and chopped nuts into the batter until evenly distributed.

Baking

6

Prepare Baking Dish

Grease a 9x13 inch baking dish or line it with parchment paper to prevent sticking.

7

Pour Batter

Pour the batter into the prepared baking dish and spread it evenly.

8

Bake

Place the baking dish in the preheated oven and bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.

Finishing Touches

9

Cool and Dust

Once baked, remove from the oven and let it cool in the pan for 10 minutes. Then, dust the top with powdered sugar before serving.

10

Serve

Cut into squares and serve warm or at room temperature.

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