House Salad Recipe
A bed of local mixed greens with choice of dressing
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Ingredients
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Salad Base
Dressing Options
Method
Preparing the Salad
Wash and Prepare Vegetables
Thoroughly wash the mixed greens, cherry tomatoes, cucumber, carrot, and red onion under cold running water.
Chop and Slice Vegetables
Slice the cherry tomatoes in half, chop the cucumber into bite-sized pieces, grate or julienne the carrot, and thinly slice the red onion.
Combine Salad Ingredients
In a large salad bowl, combine the mixed greens, cherry tomatoes, cucumber, carrot, and red onion. Toss gently to mix.
Making the Dressing
Mix Dressing Ingredients
In a small bowl, whisk together the olive oil, balsamic vinegar, Dijon mustard, honey, salt, and black pepper until well combined.
Adjust Seasoning
Taste the dressing and adjust the seasoning with more salt and black pepper if desired.
Serving the Salad
Dress the Salad
Drizzle the dressing over the salad just before serving. Start with a little and add more if desired.
Toss and Serve
Toss the salad gently to coat the greens and vegetables in the dressing. Serve immediately.