House Salad Recipe
A bed of local mixed greens with choice of dressing
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Ingredients
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Salad Base
Dressing Options
Method
Preparing the Salad
- 1
Wash and Prepare Vegetables
Thoroughly wash the mixed greens, cherry tomatoes, cucumber, carrot, and red onion under cold running water.
- 2
Chop and Slice Vegetables
Slice the cherry tomatoes in half, chop the cucumber into bite-sized pieces, grate or julienne the carrot, and thinly slice the red onion.
- 3
Combine Salad Ingredients
In a large salad bowl, combine the mixed greens, cherry tomatoes, cucumber, carrot, and red onion. Toss gently to mix.
Making the Dressing
- 4
Mix Dressing Ingredients
In a small bowl, whisk together the olive oil, balsamic vinegar, Dijon mustard, honey, salt, and black pepper until well combined.
- 5
Adjust Seasoning
Taste the dressing and adjust the seasoning with more salt and black pepper if desired.
Serving the Salad
- 6
Dress the Salad
Drizzle the dressing over the salad just before serving. Start with a little and add more if desired.
- 7
Toss and Serve
Toss the salad gently to coat the greens and vegetables in the dressing. Serve immediately.
